MSc in Food Technology
The MSc programme in Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy, safe food.
Full-time Duration: |
2 years |
Starting in: |
February, September |
Tuition Fee: |
EUR 7,500 per semester |
Location: |
Copenhagen, Denmark |
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
Study programme focus
The Food Technology programme at the Technical University of Denmark (DTU) aims to provide you with profound analytical, design, and development skills in terms of technologies and processes.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.